The holiday season has been such a whirlwind, and we are so grateful for all the support we have received this past year.  New Year’s weekend is always a time for us to spend together as a family and this Roast Cornish Hen recipe by Sweet Paul seems like the perfect way to ring in the New Year.

For more recipes and inspiration the winter edition of Sweet Paul Magazine is available in the shop. ($18)

 

Cheers and Happy New Year’s!

Hours:

New Year’s Eve: 10am-3pm

New Year’s Day: Closed

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