We decided to start brewing our own cold brew coffee and wanted to try to make our own creamer while we were at it! We couldn’t wait to wake up this morning and pour ourselves a glass. We found this recipe over on Mrs. Happy Homemaker, it was a snap to put together!
Whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe.
- 14oz sweetened condensed milk
- 1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
Vanilla Bean Coffee Creamer
- 2 teaspoons vanilla bean paste
- 2-3 tablespoons Alma caramel (coming soon to urbAna for the holidays)
- 1/2 teaspoon salt
TIP: Before adding your caramel, or vanilla bean paste, heat up with a small amount of your milk/cream from the base recipe so it can dissolve properly.